Blog
The Thirst for Change: What Does Food Have to Do with Water This Earth Day
This Earth Day, discover the hidden connection between your food choices and water conservation. Learn how factory farming fuels the water crisis—and how going plant-based, even for a day, can make a real impact.
Read moreThe Hidden Costs of Speed: Why Faster Slaughter Lines Threaten Animals, Workers, and Public Health
The USDA's decision to increase poultry and pork processing line speeds raises significant concerns about worker safety, animal welfare, and food safety.
Read moreApplegate's Regenerative Transition: A Win for Animals, Soil, and Hot Dog Fans
Discover how Applegate's transition to 100% certified regenerative beef hot dogs is revolutionizing food production. Learn about the benefits of regenerative agriculture for animals, soil, and ecosystems.
Read moreExciting News for Chicken Welfare: G.A.P. Introduces New Higher-Welfare Standards for Broilers
The Global Animal Partnership (G.A.P.) has announced new standards to improve the welfare of broiler chickens by requiring higher-welfare breeds across its program. This shift will address the longstanding issues associated with fast-growing…
Read moreEnding Factory Farming: Why Industrial Agriculture Is Not A Solution to Climate Change
The recent op-ed "To save the planet, stop eating free-range beef" advocating for abandoning free-range, organic beef in favor of industrialized factory farming is a deeply flawed and dangerous perspective.
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