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Evaluate Your Plate

Evaluate Your Plate

Take the test, analyze your go-to meals, find Earth-friendly recipe recommendations, and get the full picture of your food's impact on the planet—in just a few clicks.

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EXPOSED: SALMON FACTORY FARMS

EXPOSED: SALMON FACTORY FARMS

Our shocking new investigation reveals millions of Scottish salmon exported to the US are enduring unimaginable suffering every year. It's crucial we act now to stop this cruelty.

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REVOKED: HARDEE'S AND CARL'S JR.S GOLD STARS

REVOKED: HARDEE'S AND CARL'S JR.S GOLD STARS

After breaking their promise to use 100% cage-free​ eggs, we're revoking Hardee's and Carl's Jr.'s gold stars—and it's time to hold them and parent company CKE Restaurants accountable.

DEMAND BETTER
Who's leading the flock?

Who's leading the flock?

EggTrack is back, and this year, we've gone global. Which companies are making egg-cellent cage-free progress around the world and which ones are egg-regiously behind?

SEE THE RESULTS
Stop Underwater Factory Farms

Stop Underwater Factory Farms

So far, we’ve managed to keep the chaos and cruelty of fish factory farms out of federal waters, but the industry has a new plan to open our oceans to their profiteering—and they must be stopped.

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DEMAND BETTER FOR BILLIONS

DEMAND BETTER FOR BILLIONS

Every day, fish endure lives of pain and misery—but not one of the five largest fish labels ensures meaningful welfare standards for these complex, emotional animals.

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TACO BELL STEPS UP FOR HENS

TACO BELL STEPS UP FOR HENS

The restaurant giant receives Compassion's Good Egg Award for going 100% cage-free throughout their entire supply chain.

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Eat plants. For a change.

Eat plants. For a change.

You can make history every mealtime...by eating plants, for a change.

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Food Business Program

Food Business Program

We work collaboratively with food companies to foster a transition to a more compassionate, fair, and sustainable food and farming system for animals, people, and the planet.

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The chicken industry has a secret.

The chicken industry has a secret.

It’s been hidden from consumers behind factory farm doors for years. But now the shocking "spaghetti meat" problem has gotten so bad, you can actually see it on supermarket shelves.

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