The pillars of our Food Business program are:

Working with the entire food industry, including producers (from individual farmers to integrated companies), manufacturers, retailers, food service, and restaurants
Supporting the development and implementation of corporate animal welfare policies and species-specific commitments, including fostering B2B dialogue in our U.S. Working Group for Broiler Welfare.
Promoting transparency via our annual EggTrack, ChickenTrack and PigTrack reports to facilitate smooth market transitions for producers and purchasers alike
Providing technical guidance from animal welfare scientists and industry specialists and a free library of science-based technical resources on key farm animal welfare issues specific to the United States and more broadly for our global work
Developing corporate strategies to achieve a balanced and sustainable protein portfolio, including measurement, target-setting, and piloting
Celebrating company progress in the media and via CIWF's Good Farm Animal Welfare Awards^®