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Southwestern Tofu Scramble Bowls

Serves 2-3 people.
Prep Time: 20 minutes.
Cook Time: 10 minutes.

Ingredients:

  • 1 block Tofu- drained and pressed
  • ⅛  teaspoon turmeric powder
  • 1 Tablespoon nutritional yeast
  • ¼  teaspoon cumin powder
  • ¼  teaspoon chili powder
  • ¼  teaspoon salt
  • ¼  teaspoon garlic powder
  • ½  Tablespoon vegan butter (such as Earth Balance)
  • 1 clove garlic
  • ½  yellow onion, diced
  • ½  red bell pepper, diced

Toppings (optional):

  • Tomatoes, diced
  • Avocado, sliced or diced
  • Cilantro, chopped
  • Green onions, chopped
  • Tortilla Strips

Instructions:

  1. Mix seasonings, set aside.
  2. Crumble pressed tofu with a fork in a bowl.
  3. Heat pan on medium heat. Add butter, onion, and bell pepper. Saute until onion is translucent.
  4. Add crumbled tofu, garlic, and seasonings, mix well.
  5. Cook for about 2-3 minutes.
  6. Serve warm in bowl. Top with diced tomatoes, avocado, cilantro, green onions, and tortilla strips.

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