Ever wondered what the US Executive Director of the leading international farmed animal protection organization says when asked at a cocktail party what she does for a living?
Or wondered how she's kicked down the doors of factory farms and reached across the table to some of the biggest names in food to address farmed animal welfare?
So did Katie Jones, host of the Food Heroes Podcast!
This week, Rachel Dreskin, Executive Director of Compassion USA, sat down with Katie to spread the word about Compassion's work to end factory farming and create a more compassionate, sustainable food system—and why working with major food businesses is the way we choose to do it.
Download the Compassionate Food Guide here → www.ciwf.com/foodguide