Our recreation (pictured above) had us wondering if we’d stumbled out of our kitchen and into a fish fry! The banana blossom was flaky and savory with a light and crispy batter to complete the effect. This dish could find a home at any socially-distanced seafood soiree, and it certainly wouldn’t last long—ours didn’t! And here’s our tip for you: If you can get your hands on some Old Bay seasoning, add it to the mix. Adding this spice blend to both the marinade and the batter ensures a fishy familiar taste to tempt your tongue!

No more—or perhaps just a little less—do we have to head to the seafood counter to satisfy that itch for fishy flavors. Wandering through the produce aisles, we can do our part to ensure we protect our oceans without missing a meal. When you’re searching for seafood substitutes, hoist your sails and head to the vegetable crisper. Remember: When you #EatPlantsForAChange, there’s always a plant for that! 😉

We want to know what your catch of the day is! If you try a fishless dish, be sure to share it with us in the Facebook Group, on Instagram, and on Twitter with the hashtag #EatPlantsForAChange and you might see your creation on our social media channels.