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10/26/2023Blog
10/26/2023
Giants of cultivated meat discuss new book during Facebook Live event
To celebrate the launch of the new book, Cultivated Meat to Secure Our Future: Hope for Animals, Food Security, and the Environment, two leaders in cellular agriculture joined Compassion’s Global CEO, Philip Lymbery, for a live discussion.
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9/6/2023
Understanding Fish Sentience and Its Effects on Industrialized Farming
When we think of sentient beings, we often conjure images of mammals such as dogs, cats, or even elephants. However, there's an animal that often goes unnoticed, which is the fish. fish are sentient beings just like their mammal counterparts.
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8/19/2023
To Bee, or Not to Bee
Alarmingly, the bee is in crisis. In recent decades, there has been a steep decline in the numbers of both wild and domestic bees. Several species have been completely wiped out.
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8/17/2023
Empowering More Ethical Food Choices: Expanding WIC to Include Cage-Free Eggs
Aiming for higher animal welfare and protection of the planet by replacing or reducing meat products is integral to a better future. To empower consumers to make more humane food choices, all WIC programs should allow cage-free eggs as a option.
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7/14/2023
The EATS Act poses an existential crisis to the animal welfare movement
Decades of animal advocacy work threatens to be undone by the Ending Agricultural Trade Suppression Act, which would prevent states and cities from determining what’s best for their farms and communities and shift power to the federal…
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6/11/2023
Live Farmed Animal Export is a Cruel Practice that Must End
Tens of millions of animals are forced to endure long journeys over land and sea every year just to be slaughtered upon arrival. Compassion in World Farming is leading the fight to end this cruel practice.
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6/3/2023
Honoring Hens on National Egg Day: A Call for Compassion
National Egg Day is a day intended to celebrate the significance of eggs in many people's lives and throughout history. However, we must remember the animals behind the eggs—hens.
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5/25/2023
9 Plant-Based Takes on Memorial Day Classics
From appetizers to desserts, we’ve compiled a list to keep you munching all celebration long.
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5/25/2023
Choosing Chicken Wisely: The Impact of Selective Breeding on Animal Welfare and Food Safety
From selective breeding to foodborne illness, the cost of cheap chicken is higher than you think.
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3/8/2023
In Appreciation of Women: The Backbone of our Food System
As we consider Women’s History Month and the role women (inclusive of all who identify as women) play in our food system, on-farm and throughout the supply chain, it is clear that women are, in reality, the backbone of this system.
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