Blog
Animal Agriculture's Greenhouse Gas Emissions Explained
Here, we break down factory farming's greenhouse gas emissions and how, with coordinated action, we can help protect both animals and our climate.
Read more“Cage-free” must live up to its name
As the nation—and the world—transitions to a 100% cage-free egg supply, we must ensure "combination cages" are not part of the equation.
Read moreEverything you need to know about the Proposition 12 US Supreme Court case
The scoop on the strongest farmed animal protection law anywhere in the world and why it's now in danger.
Read moreWins for farmed animals in the last year
Every day we are securing more wins for farmed animals.
Read moreThe Future of Food Depends on Regenerative Organic Farming
Understanding the differences between organic and regenerative agriculture in our current food system.
Read moreThree reasons to be hopeful – lessons from a sustainable farming conference
Takeaways from the Global Agenda for Sustainable Livestock
Read moreIs tofu an acquired taste?
Tofu, like any other protein, just needs some seasoning to become your new favorite food.
Read moreSix Summer Reads to Beat the Heat
Whether you're on the beach, flying halfway across the world, or taking a staycation on the couch, here are six books to bring along. Plus, look out for Sixty Harvests Left, the latest must-read by Compassion in World Farming's Global CEO.
Read moreOur Climate Crisis is Making Factory Farms Even Worse
2020 was the hottest year ever recorded in human history, and 2021 was not far behind. As the climate crisis continues to have catastrophic effects on human and non-human life—it's clear it's already making factory farms worse than they've ever…
Read moreThis Father’s Day, I want my child to be proud of my animal advocacy
Compassion in World Farming's US Executive Director, Ben Williamson, reflects on his animal advocacy this Father's Day
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