Blog

To save the planet, we need to evaluate our plates

4/14/2021

To save the planet, we need to evaluate our plates

Jeff Doyle, US Head of Food Business, discusses the need for holistic food system reform and Compassion USA's new Evaluate Your Plate calculator!

3/24/2021

Plant-based food trends for Spring

We scoured the web for plant-based trends popping up with the daisies this spring to keep you ahead of the game as we say goodbye to sweater weather. From seasonal shopping to seasonal eating, we’ve got the inside scoop!

3/19/2021

The Best Plant-Based Meats of 2021

In 2021, more plant-based meat brands and products are stocked next to animal proteins than ever before! Here’s our staff picks for the best ones.

3/18/2021

Why eat more plant-based?

There are a whole host of reasons why eating more plants is better for animals, people, and the planet. Here are a few we find the most compelling.

3/17/2021

Tofu Scramble

Making the most of your morning sets you up for a great day, and so does this quick and easy tofu scramble.

3/17/2021

Maple-Pecan French Toast

Start your day strong with these decadent, dessert-worthy treats that you can absolutely call breakfast. Click for full recipe!

Stir-Fried Tofu, Oyster Mushrooms & Spinach

3/17/2021

Stir-Fried Tofu, Oyster Mushrooms & Spinach

This super filling tofu and mushroom stir fry is the perfect weeknight meal for one or for the family! Click for full recipe.

3/16/2021

Tofu Scramble & Black Bean Burrito

Start you day the right way--with protein-packed, plant-based punch! Click for the full recipe.

3/16/2021

Speedy Spicy Miso Ramen

One of the three ramen flavors in Japan, Miso is fermented bean paste that in this recipe create a savory umami experience with a hearty kick of heat that warms your soul!