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3/16/2021Blog
3/16/2021
Lentil Beluga Bolognese
Get your pulse fix with this plant-based Lentil Beluga Bolognese recipe for lunch or dinner!
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3/15/2021
Tuna-Less Salad
This delicious "tuna" contains no tuna, egg or dairy, but it sure is full of flavor! Click for full recipe.
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3/15/2021
Butternut Squash Risotto with Sage Brown Butter
Fulfill your cozy, creamy risotto dreams with this nutritious and satisfying plant-based spin. Click for full recipe!
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3/15/2021
Cauliflower Tacos with Yum Yum Sauce
Taco Tuesday? Try out these crispy, savory, & healthy cauliflower tacos--yum yum! Click for the full recipe.
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3/15/2021
Rainbow Spring Rolls with Peanut Dipping Sauce
Fresh and filling rainbow spring rolls make the perfect lunchtime option that's fully customizable. The veggie vehicle keeps your lunches light while packing a nutritious punch!
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3/3/2021
3 DIY Plant-Based Charcuterie boards
Fast, festive and frugal meals at home are always on the menu. These creative creations commonly called called “Grazing Boards” are the latest trend in plant-based meal ideas. These three boards are savory, sweet, and a quick anytime treat!
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3/3/2021
For The Love Of Life
Today, 3rd March 2021, is United Nations World Wildlife Day: A hugely special day to celebrate the wonder of the world’s wild animals and plants.
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2/27/2021
Why Pigs And Polar Bears Don’t Mix
Saturday, February 27th is International Polar Bear Day. A day to celebrate these magnificent animals whose plight has drawn the world’s attention to the threat of climate change.
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2/22/2021
Pangolins and Pandemics
The most trafficked mammal in the world has shown us that treating animals with compassion has to be a cornerstone principle for a sustainable society.
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1/8/2021
First Ever Sale Of Cultured Meat Heralds Protein’s New Era
Slaughter-free meat makes its market debut.
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