Blog
First Ever Sale Of Cultured Meat Heralds Protein’s New Era
Slaughter-free meat makes its market debut.
Read more2020 Plant-Based Cocktail Cheat Sheet
Check out these recipes, tips, and tricks to plant-ify your favorite cocktails with our 2020 Plant-based Cocktail Cheat sheet.
Read moreFactory Farming Exploits Native Communities, Here's How
Indigenous Americans are disproportionately impacted by cruel, unsustainable factory farms.
Read moreThe Compassionate Holiday Gift Guide
This holiday season, #EatPlantsForAChange wants to put a little compassion in your cart. We’re giving you holiday gift inspo for all your loved ones on a plant-based journey, for every price range and every occasion.
Read moreFish are Friends: Fish Substitutes in the Produce Section
We’re trolling the produce department for fish-friendly substitutes for all your seafood favorites and testing out a couple of simple swaps to keep our catch compassionate in our very own kitchen!
Read moreFACT OR FOWL? Turkey Facts 2020
With Thanksgiving on the horizon, no matter what you’re eating for dinner, we’ve all got turkey on the brain. Since ‘tis the season, we thought it was a good time to appreciate some of the lesser-known attributes of our feathered friends.
Read moreThanksgiving 2020: Bring Compassion to the Feast
No matter how you’re celebrating this year, we hope you'll use this guide to compose a compassionate menu you can be thankful for.
Read moreIndigenous Chefs and Activists Who #EatPlantsForAChange
The indigenous populations of North America, were perhaps the first to #EatPlantsForAChange through a regenerative, environmentally conscious diet. We want to amplify their voices as we highlight these compassionate keepers of culture.
Read moreGlobal progress indicates a cage-free future is closer than ever
EggTrack is back—and this year's global report shows that despite unprecedented challenges, conscious consumers continue to drive major cage-free progress in our food system.
Read moreInstagrammable Halloween Treats for Kids
Compassion is challenging YOU to trick out your treats this Halloween, and don’t just stop at candy! Between breakfast, lunch, and dinner, there are many opportunities to fill your home with a little spooky, plant-based magic.
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