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8/25/2021Blog
8/25/2021
1.4 Million families gain access to cage-free options
Today, California becomes the 18th state to lead the way in approving cage-free eggs within its WIC program. Decisions like these ensure that all people have access to compassionate food choices, regardless of their individual economic…
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8/25/2021
Momentum gathers in the movement to protect broiler chickens
What’s behind this sudden surge in progress for chickens?
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8/6/2021
Honoring World Indigenous Peoples Day with Compassion
International Day of the World's Indigenous Peoples (August 9) is a time to raise awareness and recognize the achievements and contributions of Indigenous people around the world.
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8/3/2021
Leading food businesses are getting serious about chicken welfare. Here’s why
This week’s announcement from seven leading food and retail brands formed a working group to improve broiler chicken welfare standards.
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7/30/2021
Make way for National Chocolate Chip Cookie Day
There is nothing more comforting than coming home to the smell of freshly baked chocolate chip cookies—unless you know that each of those delicious morsels was made with heaping spoonfuls of compassion!
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7/14/2021
Farm System Reform Act reintroduced in Congress (with even more support!)
This week, New Jersey senator, Cory Booker and Representative Ro Khanna of California reintroduced their bill to phase out factory farming in the United States.
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6/28/2021
Happy Pride from Compassion USA
Compassion strives to celebrate and uplift voices in diverse communities all year long, and we are excited to celebrate Pride this year with our staff and supporters around the world.
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6/25/2021
Proud of Your Plate: Celebrating LGBTQIA Chefs and Sustainability
This Pride month we are evaluating the plates of 3 LGBTQIA chefs! These meals will help us gage how dishes made with animal products compare to the sustainability of plant-based foods.
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5/18/2021
Recipe Rolodex: 10 AAPI Plant-based Recipes
May is Asian-American Pacific Islander Heritage Month, and #EatPlantsForAChange wants to celebrate the compassionate and delicious plant-based delicacies of theses distinct and beautiful cultures with a recipe Rolodex!
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4/14/2021
To save the planet, we need to evaluate our plates
Jeff Doyle, US Head of Food Business, discusses the need for holistic food system reform and Compassion USA's new Evaluate Your Plate calculator!
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