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6/25/2021Blog
6/25/2021
Proud of Your Plate: Celebrating LGBTQIA Chefs and Sustainability
This Pride month we are evaluating the plates of 3 LGBTQIA chefs! These meals will help us gage how dishes made with animal products compare to the sustainability of plant-based foods.
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5/18/2021
Recipe Rolodex: 10 AAPI Plant-based Recipes
May is Asian-American Pacific Islander Heritage Month, and #EatPlantsForAChange wants to celebrate the compassionate and delicious plant-based delicacies of theses distinct and beautiful cultures with a recipe Rolodex!
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4/14/2021
To save the planet, we need to evaluate our plates
Jeff Doyle, US Head of Food Business, discusses the need for holistic food system reform and Compassion USA's new Evaluate Your Plate calculator!
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3/19/2021
The Best Plant-Based Meats of 2021
In 2021, more plant-based meat brands and products are stocked next to animal proteins than ever before! Here’s our staff picks for the best ones.
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3/18/2021
Why eat more plant-based?
There are a whole host of reasons why eating more plants is better for animals, people, and the planet. Here are a few we find the most compelling.
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3/17/2021
Tofu Scramble
Making the most of your morning sets you up for a great day, and so does this quick and easy tofu scramble.
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3/17/2021
Maple-Pecan French Toast
Start your day strong with these decadent, dessert-worthy treats that you can absolutely call breakfast. Click for full recipe!
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3/17/2021
Stir-Fried Tofu, Oyster Mushrooms & Spinach
This super filling tofu and mushroom stir fry is the perfect weeknight meal for one or for the family! Click for full recipe.
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3/16/2021
Tofu Scramble & Black Bean Burrito
Start you day the right way--with protein-packed, plant-based punch! Click for the full recipe.
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3/16/2021
Speedy Spicy Miso Ramen
One of the three ramen flavors in Japan, Miso is fermented bean paste that in this recipe create a savory umami experience with a hearty kick of heat that warms your soul!
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