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3/17/2021Blog
3/17/2021
Tofu Scramble
Making the most of your morning sets you up for a great day, and so does this quick and easy tofu scramble.
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3/17/2021
Maple-Pecan French Toast
Start your day strong with these decadent, dessert-worthy treats that you can absolutely call breakfast. Click for full recipe!
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3/17/2021
Stir-Fried Tofu, Oyster Mushrooms & Spinach
This super filling tofu and mushroom stir fry is the perfect weeknight meal for one or for the family! Click for full recipe.
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3/16/2021
Tofu Scramble & Black Bean Burrito
Start you day the right way--with protein-packed, plant-based punch! Click for the full recipe.
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3/16/2021
Speedy Spicy Miso Ramen
One of the three ramen flavors in Japan, Miso is fermented bean paste that in this recipe create a savory umami experience with a hearty kick of heat that warms your soul!
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3/16/2021
Lentil Beluga Bolognese
Get your pulse fix with this plant-based Lentil Beluga Bolognese recipe for lunch or dinner!
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3/15/2021
Tuna-Less Salad
This delicious "tuna" contains no tuna, egg or dairy, but it sure is full of flavor! Click for full recipe.
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3/15/2021
Butternut Squash Risotto with Sage Brown Butter
Fulfill your cozy, creamy risotto dreams with this nutritious and satisfying plant-based spin. Click for full recipe!
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3/15/2021
Cauliflower Tacos with Yum Yum Sauce
Taco Tuesday? Try out these crispy, savory, & healthy cauliflower tacos--yum yum! Click for the full recipe.
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3/15/2021
Rainbow Spring Rolls with Peanut Dipping Sauce
Fresh and filling rainbow spring rolls make the perfect lunchtime option that's fully customizable. The veggie vehicle keeps your lunches light while packing a nutritious punch!
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