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3/19/2021Blog
3/19/2021
The Best Plant-Based Meats of 2021
In 2021, more plant-based meat brands and products are stocked next to animal proteins than ever before! Here’s our staff picks for the best ones.
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3/18/2021
Why eat more plant-based?
There are a whole host of reasons why eating more plants is better for animals, people, and the planet. Here are a few we find the most compelling.
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3/17/2021
Tofu Scramble
Making the most of your morning sets you up for a great day, and so does this quick and easy tofu scramble.
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3/17/2021
Maple-Pecan French Toast
Start your day strong with these decadent, dessert-worthy treats that you can absolutely call breakfast. Click for full recipe!
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3/17/2021
Stir-Fried Tofu, Oyster Mushrooms & Spinach
This super filling tofu and mushroom stir fry is the perfect weeknight meal for one or for the family! Click for full recipe.
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3/16/2021
Tofu Scramble & Black Bean Burrito
Start you day the right way--with protein-packed, plant-based punch! Click for the full recipe.
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3/16/2021
Speedy Spicy Miso Ramen
One of the three ramen flavors in Japan, Miso is fermented bean paste that in this recipe create a savory umami experience with a hearty kick of heat that warms your soul!
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3/16/2021
Lentil Beluga Bolognese
Get your pulse fix with this plant-based Lentil Beluga Bolognese recipe for lunch or dinner!
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3/15/2021
Tuna-Less Salad
This delicious "tuna" contains no tuna, egg or dairy, but it sure is full of flavor! Click for full recipe.
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3/15/2021
Butternut Squash Risotto with Sage Brown Butter
Fulfill your cozy, creamy risotto dreams with this nutritious and satisfying plant-based spin. Click for full recipe!
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